Bourree Lam: How did you get into farming?
Jane Harrod: I do landscaping, where I grow native plants. I also farm vegetables and industrial hemp. I’m just a green-thumb person. I grew up on a farm, so being outside, working in the soil, and growing things has always felt like what I should be doing.
My mother was the farmer on our farm. Her father only had daughters, and my mom loved the farm so she went to agriculture school at the University of Kentucky. She didn’t do all the physical work, but she ran the farm beautifully with contour plowing, always used cover crops, and protected her topsoil. She didn’t get into the herbicides when everybody was going in that direction.
When I was a kid, we had 20 acres of tobacco, 40 to 60 heads of cattle, a milk cow, hogs, and chickens. We also had
... read more at: http://www.theatlantic.com/business/archive/2016/10/hemp-farmer/505604/